Fermenting revolution: how to drink beer and save the world

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Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. Chris O'Brien presents the case for beer as both the cause of and solution to all of the world's problems. Beer has contributed to the best qualities of civilization, but it is also helping to destroy them.

The global beer industry relies heavily on fossil-fuels and chemical agriculture, rapidly destroying nature and contributing to climate change.

Corporate beer is centralized and hierarchical, which is good for a few elites, but displaces local brewing traditions and exacerbates the growing wealth gap.

But the craft brewing renaissance relies on cooperation, emphasizes local production, protects and celebrates nature, and nurtures the growth of strong and equitable communities.

Fermenting Revolution traces the path of brewing from a women-led, home-based craft to corporate industry, and describes how modern craft breweries and home-brewers are forging stronger communities. O'Brien explains how corporate mega-breweries are also taking steps to pioneer industrial ecology, and profiles the most inspiring and radical breweries, brewers, and beer drinkers that are making the world a better place to live.

In the last two decades, Americans have returned to to beer as a way of life rather than as a commodity. Casting off its industrial chains, beer is again communal, convivial, democratic, healthful, and natural. The contemporary American brewing scene champions ecologically sustainable production and is helping to create thriving community places. After reading Fermenting Revolution , mere beer drinkers will become "beer activists," ready to fight corporate rule by simply meeting their neighbors for a pint at the local brewpub-saving the world one beer at a time.

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ISBN:
9780865715561
9781926910000
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Grouping Information

Grouped Work ID 1a5f8f8d-d7b3-723b-0344-ed143bd5ba52
Grouping Title fermenting revolution how to drink beer and save the world
Grouping Author obrien christopher mark
Grouping Category book
Last Grouping Update 2019-06-16 20:02:01PM
Last Indexed 2019-06-16 04:27:55AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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auth_author2 Maté, Daniel.
author O'Brien, Christopher Mark.
author2-role Maté, Daniel.|Narrator, ProQuest (Firm), hoopla digital.
author_display O'Brien, Christopher Mark
detailed_location_boulder Boulder Main Adult NonFiction, Ebrary (Boulder), Online Hoopla Collection
display_description Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. Tracing the path of brewing from a women-led, home-based craft to corporate industry, O'Brien describes how craft and home-brewering can forge stronger communities and profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places.
format_boulder Book, eAudiobook, eBook
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id 1a5f8f8d-d7b3-723b-0344-ed143bd5ba52
isbn 9780865715561, 9781926910000
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last_indexed 2019-06-16T10:27:55.152Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_boulder 641.23 OBri
owning_library_boulder Boulder Public Library
owning_location_boulder Boulder Main Library
primary_isbn 9780865715561
publishDate 2006, 2011
record_details Ebrary (Boulder):EBC729414|eBook|eBook||English|New Society Publishers,|c2006.|xi, 275 p. : ill., port., Ebrary (Broomfield):EBC729414|eBook|eBook||English|New Society Publishers,|c2006.|xi, 275 p. : ill., port., hoopla:MWT11187569|eAudiobook|Audio Books|Unabridged.|English|Post Hypnotic Press ,|2011.|1 online resource (1 audio file (9hr., 43 min.)) : digital., ils:.b17457671|Book|Books||English|New Society Publishers,|c2006.|xi, 275 p. : ill. ; 23 cm.
recordtype grouped_work
scoping_details_boulder
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
Ebrary (Boulder):EBC729414 EBC729414 Available Online Available Online false true false false false false
ils:.b17457671 .i21922652 Checked Out Checked Out false false true false false true 1, 2, 3, 4, 5, 6, 70, 7, 8, 9, 10, 11, 12, 13, 14, 17, 18, 19, 20
hoopla:MWT11187569 Available Online Available Online false true false false false false
subject_facet Beer, Beer -- History, Beer -- Miscellanea, Beer -- Social aspects, Electronic books
title_display Fermenting revolution : how to drink beer and save the world
title_full Fermenting revolution : how to drink beer and save the world / Christopher Mark O'Brien, Fermenting revolution : how to drink beer and save the world [electronic resource] / Christopher M. O'Brien, Fermenting revolution [electronic resource] : how to drink beer and save the world / Christopher Mark O'Brien
title_short Fermenting revolution :
title_sub how to drink beer and save the world
topic_facet Beer, History, Social aspects