Eating Puerto Rico
(eBook)
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Notes
Cuadra, C. M. O. (2013). Eating Puerto Rico. [United States], The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Cuadra, Cruz Miguel Ortíz. 2013. Eating Puerto Rico. [United States], The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Cuadra, Cruz Miguel Ortíz, Eating Puerto Rico. [United States], The University of North Carolina Press, 2013.
MLA Citation (style guide)Cuadra, Cruz Miguel Ortíz. Eating Puerto Rico. [United States], The University of North Carolina Press, 2013.
Hoopla Extract Information
hooplaId | 11720401 |
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title | Eating Puerto Rico |
kind | EBOOK |
price | 1.99 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated |
Record Information
Last File Modification Time | Nov 23, 2023 02:33:41 AM |
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Last Grouped Work Modification Time | Jan 22, 2024 11:11:01 PM |
MARC Record
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538 | |a Mode of access: World Wide Web. | ||
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