Trejo's Tacos: recipes and stories from L.A.
(Book)
"Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture"--
Notes
Trejo, D., Garvey, H., & Anderson, E. (2020). Trejo's Tacos: recipes and stories from L.A.. First Edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Trejo, Danny, 1944-, Hugh, Garvey and Ed Anderson. 2020. Trejo's Tacos: Recipes and Stories From L.A.. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Trejo, Danny, 1944-, Hugh, Garvey and Ed Anderson, Trejo's Tacos: Recipes and Stories From L.A.. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Trejo, Danny, et al. Trejo's Tacos: Recipes and Stories From L.A.. First Edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
| Last Sierra Extract Time | Apr 29, 2024 07:20:17 PM |
|---|---|
| Last File Modification Time | Apr 29, 2024 07:20:25 PM |
| Last Grouped Work Modification Time | Apr 29, 2024 07:20:20 PM |
MARC Record
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| 010 | |a on1140720904 | ||
| 020 | |a 9781984826855 (hardcover) | ||
| 020 | |a 1984826859 (hardcover) | ||
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| 082 | 0 | 4 | |a 641.5979494|2 23 |
| 100 | 1 | |a Trejo, Danny,|d 1944-|e author. | |
| 245 | 1 | 0 | |a Trejo's Tacos :|b recipes and stories from L.A. /|c by Danny Trejo ; with Hugh Garvey ; photographs by Ed Anderson. |
| 246 | 3 | |a Recipes and stories from Los Angeles | |
| 250 | |a First Edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 223 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction : Once upon a time in Los Angeles -- How to cook the Trejo way -- Salsas, cremas, sauces & vinaigrettes -- Tacos, burritos, bowls & quesadillas -- Food that isn't a taco -- Donuts & desserts -- Margaritas & other drinks. | |
| 520 | |a "Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture"--|c Publisher. | ||
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| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Garvey, Hugh,|e author. | |
| 700 | 1 | |a Anderson, Ed|q (Edward Charles),|e photographer. | |
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